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  • Jewish food tells the story of immigrants, not of Israeli nationalism

    Jewish food has always been a way to demonstrate how Jewish immigrants and refugees mixed and integrated into different societies. So how did it all of a sudden become 'Israeli?' By Rafram Chaddad Tablet Magazine released last week a list of "the most Jewish foods," in which editors Gabriella Gershenson and Alana Newhouse invite “us," the Jewish readers, to contemplate the question of which foods contain “the deepest Jewish significance — the ones that, through the history of our people… have been most profoundly inspired by… the contingencies of the Jewish experience.” [tmwinpost] This moment calls our attention to the enduring…

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